Tuesday, July 24, 2012

Almond Biscotti

I made almond biscotti over the weekend.


It was a box mix I found at the store, but I am still pretty proud that it came out looking like recognizable biscotti. And tasty, too!

I always wondered how biscotti is cut so cleanly, yet it's so crunchy. Answer: it's baked twice, and sliced in-between.


mj said...

That looks awesome

modestmuse said...

Thanks! I might make some more this weekend, wanna come over? It's only a 30-hr. journey ...