It was a box mix I found at the store, but I am still pretty proud that it came out looking like recognizable biscotti. And tasty, too!
I always wondered how biscotti is cut so cleanly, yet it's so crunchy. Answer: it's baked twice, and sliced in-between.
2 comments:
That looks awesome
Thanks! I might make some more this weekend, wanna come over? It's only a 30-hr. journey ...
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