Today I made steaks for lunch. We have become steak-eaters here. The hype is well deserved: The steaks here are phenomenal and c-h-e-a-p. I've decided we need to purchase proper steak knives, though.
This was my first time making steak (we usually eat it in restaurants and Neil is a raw-foodist on weekdays) and it turned out pretty well. I made it Argentine-style, with a slice of cheese on top and tomatoes on the side. The avocados were my touch. How could it not be good? Add to that I ate it outside, in the beautiful weather, with my beautiful husband. Yum!