Strawberry, peach and OJ licuado (smoothie).We walked to Oui Oui today for brunch. It is getting really hot here, but it was a nice walk; about 25 min. one way, and I took pictures of houses and fruit stands we saw along the way because there were several beautiful examples of both.
Even though it was really hot, I couldn't resist one of my local favorites: a submarino. It's steamed milk served with pieces of bitter chocolate -- you put the chocolate in the milk yourself to melt it, add sugar (see the adorable, custom-wrapped cubes?), and you have hot chocolate!The spread:
Croque Madame -- I was hungry, OK?! :) I like the free-form pink plate.
We brought our little doggie.Some buildings/houses and a fruit stand on the walk back:
New/old. Spiral staircase.
4 comments:
meg, i just love reading your posts, it looks like you are having a blast! how long are you guys planning on staying there?
oh how i wish i could be there too! the food alone would be reason enough, but the people are wonderful too! (talk to the embassy about flying me out? no? dang it.)
this place looks so cute! i love a good egg brunch.
thanks for the flowers suggestions! i haven't figured it out yet, so i may be looking to that company. thanks dear!
The city looks fascinating.
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