Gran Bar Danzón is one of my favorite restaurants in Buenos Aires. I can't recommend it enough.
I had white salmon with lentils, toasted Russian potato salad with shrimp, and a creamy avocado sauce.
Nile chilled in her BOB for awhile.
And then had a bottle and fell asleep.
They had dulce de leche cheesecake; we had crème brûlée with a dollop of dulce de leche mousse on top, accompanied by dulce de leche-filled fried banana puffs. Do you see a theme here?
Nile missed out on the crème brûlée but had her own sweet dreams.
2 comments:
grt
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